Nobu Hotel and Restaurant Marrakech Opening 2021

Global lifestyle brand Nobu Hospitality, founded by Nobu Matsuhisa, Robert De Niro and Meir Teper, is delighted to announce its continuing global expansion into Marrakech, Morocco. Nobu Hotel and Restaurant Marrakech is a collaboration between Hivernage Collection, MC Hotels (the owners of the Nobu Hotel Marbella, Marbella Club Hotel and joint owners of the Nobu Continue Reading

Latin American restaurant Amazónico launches in the heart of Mayfair

Madrid favourite Amazónico takes its distinctive offer to an international audience. New restaurant Amazónico will be opening its doors to guests at Mayfair’s 10 Berkeley Square on 9th November. Through taste, touch and sight, visitors are taken on a sensory journey along the flow of the Amazon river, exploring the Latin American culinary landscape. Its Continue Reading

TOKii To Open This November In Marylebone London

Launching officially on Wednesday 6 November, TOKii will be a new dining destination in Marylebone London, centrally located on Great Cumberland Place. Housed within the newly opened The Prince Akatoki London hotel, TOKii will serve a vibrant main menu focused on sushi, sashimi, seafood and dishes from the Robata grill. TOKii’s colourful menu using fresh Continue Reading

The Elyx Chalet at Rosewood London – Absolut Elyx brings a Swedish-inspired winter hideaway to the heart of London

On November 7th, Rosewood London will reveal its anticipated winter terrace – this yearnamed The Elyx Chalet at Rosewood London – in partnership with world-renowned luxuryvodka brand, Absolut Elyx. The hotel’s spectacular courtyard will be transformed into thesnowy and enchanted winter wonderland of Southern Sweden, in the heart of central London. Until February 29th, the Continue Reading

Summer pop-up by two-star Michelin chef on Hotel Excelsior’s Venice Lido Beach

From 1 June, the iconic Hotel Excelsior Venice Lido Resort opens its glamorous beach and launches a special summer pop-up restaurant on the hotel’s Tropicana Terrace ‘The Bistrot del Mare by Lionello Cera’. Chef Lionello Cera made his name by turning a traditional bar-tavern in the Venetian countryside into the only two-Michelin-starred restaurant in Europe Continue Reading


About Lunya are a fabulous Catalonian Deli, Restaurant and Bar in the heart of Manchester & Liverpool,recreating the very best of Catalan and Spanish food, dining culture and vibe and passion for eating wonderful food and drinking fabulous wines and much more. And now Lunyalita in Albert Dock, Liverpool!  They are the largest Spanish online Continue Reading

Mauritius: Culture and Cuisine

The Mauritian gourmet experience reflects the country’s rich fusion of Indian, French, Creole and Chinese influences, offering an eclectic mix of flavours. Heading out to experience the local entertainment is a must to gain an understanding of this special country and its people. One of the treasures of Mauritius is its street food and Port Continue Reading